Embracing the shift in seasons.
An intentional change of pace.
Even if you aren’t a chef or shop owner (like yours truly!), the mad dash of the holidays can feel like a bit of a whirlwind. Whether it’s choosing the perfect gift, creating a memorable menu or simply juggling a jam-packed schedule, many of us find ourselves craving a social break by the time the new year rolls around.
And yet, when the holidays do come to a close, we may find ourselves yearning for the hustle and bustle we were so ready to leave behind. So I try to start my January by intentionally welcoming this shift in energy, rather than feeling dragged along by the tide. It can be as small as making time to enjoy a book and a cup of tea—or to try a new recipe in the kitchen. And as I take down our Christmas tree and am naturally in a cleaning mode, I often make time to generally declutter and make space for new energy.
Most importantly, I don’t view the new year as a time for “resolutions.” That’s because, at least for me, it’s far easier to fill up all the gaps in my schedule than to mindfully cultivate moments of inefficiency and relaxation. So while I do enjoy learning or trying something new—like my 2024 adventures in “paint by number”—I try to make my new year goals less about achievement, and more about embracing the essential, restorative energy of slowness.
Winter Selections from Süti & Co.
Rest + Recharge
While we’re all about cultivating cozy vibes at home, we also know that seasonal depression or a feeling of cabin fever can be very, very real. That’s why we encourage our community to linger a bit longer during these slower months of the year. Whether it’s a few quiet moments with a book—or striking up a spontaneous conversation—simply being out in public can sometimes be the cure we all need.
Loose Leaf Teas
While Nordic countries are known for their coffee culture, there’s something to be said for the more subtle, aromatic beauty of a well-crafted tea. Our shop features loose-leaf selections in eco-friendly packaging, and this bergamot- and orange-laced Hazy Grey black tea is a particular favorite of our team. (Fun fact: It’s also a key ingredient in our London Fog cakes!)
Glass Storage Jars
If there’s ever a time to revamp your pantry, the depths of winter would be it. It’s so satisfying to fill these slim German-made jars with grains, pastas, baking ingredients and even giftable candies or cookies. The whimsical heart on each item is also a lovely reminder of how investing in stylish storage is an act of self-care.
Recipe: Black Eyed Pea Soup
Every year, this soup appears on my table around New Year’s eve and remains in heavy rotation throughout the cold months. It’s a hearty vegetarian meal, but can be made a bit richer with the addition of some ham or sausage. My preferred version is served with a dollop of crème fraiche (or sour cream) and a thick, pan-grilled slice of sourdough. Best of all, it’s even tastier as leftovers the following day!
Stay tuned for more recipes, entertaining inspiration and lifestyle tips—soon to come on our blog!
Ingredients
2 tbsp. extra virgin olive oil
1.5 cups yellow onion, diced (~1 small onion)
1 cup red bell pepper, diced (~1 medium pepper)
1 cup carrot, diced (~1 large carrot)
4 cloves garlic, minced
1/2 cup jalapeno, seeded and finely diced (~1 large jalapeno)
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 cups ham or sausage, diced (optional)
24 oz pre-soaked black-eyed peas
8 cups chicken broth
2 teaspoons chili powder
1 teaspoon ground cumin
1 bay leaf
4 cups kale, removed from stem and loosely chopped
Instructions
Heat olive oil in a soup pot or Dutch oven over medium-high heat.
Add the onion, bell pepper, carrot, garlic, jalapeno and a pinch of salt and pepper. Sauté until tender, 5-7 minutes.
Add in the diced ham/sausage pieces and sauté 2 more minutes.
Add the black-eyed peas, broth, spices, and bay leaf to the pot. Stir to combine, then bring to a boil. Reduce heat to low and let simmer, covered, until the black-eyed peas are very tender (about 1.5 hours).
Add the kale, cooking until wilted. Taste the soup and add salt and pepper, if desired (this will depend on how salty your ham is).
Remove the bay leaf, serve and enjoy.